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Gambas Al Ajillo

Written By Bizmode Creativo on Wednesday, May 11, 2011 | May 11, 2011

One of the most common "tapas" of Spain, "Gambas Al Ajillo" is a quick, easy dish. It's exquisite.

After you taste it, you will be asking your waiter for the recipe.

Sautéed shrimps with olive oil, garlic and sherry wine sauce.

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